Roti Canai Teh Tarik
Since the mco i have not been going out for my favourite breakfast at the mamak restaurant.
Roti canai teh tarik. I do miss this combo which is sort of my lifeline ever since i was a child growing up in my father restaurant in kuantan. It is typically made by twirling the dough until it becomes a very thin sheet then folding it into a circular shape. Roti canai and teh tarik. The folded dough is then grilled with oil.
Every morning he would prepare the roti canai for the many people who comes to the restaurant in the early morning for a simple breakfast of the roti and the tea with condensed milk. Roti canai teh tarik is one of the favorite food in singapore and malaysia try read that like puah chu kang sounds more funny this is the roti canai sardine. Having roti canai can be very filling. Roti canai teh tarik.